
While some might look at this macaroni salad recipe and think it’s too simple (where’s the twist? what makes it special? shouldn’t it be harder than this?) that’s exactly why it’s a time-proven favorite. Sometimes you just don’t mess around with the classics.
#Simple macaroni salad free#

Refrigerate the macaroni salad for at least a couple of hours before serving. Last, you’ll rinse the macaroni and add it to the dressing and stir to combine. Stir in the onion and celery.Ĭombine everything. While the pasta is cooking, mix up the dressing by whisking together the mayo, sugar, vinegar, mustard, black pepper, and salt. Of course, you can also boil the macaroni on the stove top, too! I like to use the Instant Pot to cook the pasta, because it’s hands-free and I don’t have to heat my stove on a hot day. (Full printable recipe is available below)Ĭook the macaroni. It’s really easy to make this cool and refreshing Amish macaroni salad for your next gathering, or even just for your next weekday dinner! What Goes in Macaroni Salad?
#Simple macaroni salad how to#
Powered by Convert Plus How to Make the Best Macaroni Salad Really, all you need is a few pantry staples, a red onion and a couple ribs from a stalk of celery, and you can make the most deliciously simple macaroni salad! That may seem kind of strange, but it really does add such a zingy flavor–the perfect balance of sweet and tangy! You’ll notice that I add sugar and vinegar to the dressing for my macaroni salad. Having a simple macaroni salad recipe is handy for days when you don’t have a lot of time, and it’s an easy recipe to make without fancy ingredients!

#Simple macaroni salad full#
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If you make a purchase, this site may receive a small commission at no additional cost to you. Note: This post may contain affiliate links for your convenience. If you love macaroni salad, you have to try this simple recipe! I like to use the Instant Pot to cook the pasta, because that makes it even easier! Jump to Recipe This easy macaroni salad is perfect for a summer BBQ! It’s a classic cold dish that everyone loves–and you can use your Instant Pot to make it!
